Top 10 Non-Conformities in BRCGS (BRC) Issue 8

Course Information

Difficulty: Intermediate

Categories:

In this free webinar we cover the new BRC Issue 8, the certification process, and the various programs BRC has to offer.

About this Event

Who Should Attend:

Food company owners, management, food safety staff, new employees, food safety professionals, or anyone interested in learning more about the BRCGS Issue 8 programs.

Description

Audits under the new BRCGS (BRC) Issue 8 began in 2019, and there are some important things we can learn from reviewing those top issues that consistently come up in facilities? audits. In this free webinar we?ll talk about areas you should be reviewing in your company’s programs to make sure your program is always audit-ready?. Come have your questions answered, and tune-up your food safety programs! And as always, reach out to us after the webinar for assistance!

Agenda

  • BRCGS Issue 8: How Things Are Progressing Thus Far
  • Top 10 Non-Conformities, and What You Can Learn From Them
  • Next Steps for your BRCGS Program
  • Identifying gaps in your program and closing them
  • Other BRCGS programs available ? FSMA, Food Safety Culture

Join us for Safe Food California in April 2020!

Course Instructor

Jon Kimble Jon Kimble Author

Jon Kimble is the Senior Food Safety Manager for Safe Food Alliance. In this role, he helps companies achieve their strategic goals through training and consultation, and leads voluntary facility audits in the SQF, HACCP, and Costco schemes. Jon is a FSMA Preventive Controls Lead Trainer, FSMA Produce Safety Lead Trainer, FSMA Foreign Supplier Verification Programs Lead Trainer, an SQF lead auditor, and has 17 years of experience related to quality assurance and food safety.

On Demand

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