Food Safety Training On Your Schedule.

Access to high quality course materials & Templates

Our courses all include bonus materials such as: course slides, templates, and other resources.

high quality instruction

We use the same instructors for our online courses and our in-person courses.

Take Your Time

We know how busy things can get in the Food Industry! If something comes up and you can't complete your course right away, don't worry! You have 90 days to complete each course.

Earn a certificate

When you complete a course you will be awarded a certificate of completion. Note: If you're taking our accredited HACCP Course you must pass the course to receive a certificate of Achievement.

There's more where that came from.

Make sure you check out our course library to see all the self paced courses we offer.

OUR INSTRUCTORS

Jon Kimble

Senior food Safety Manager

Jon Kimble is the Senior Food Safety Manager for Safe Food Alliance. In this role, he helps companies achieve their strategic goals through training and consultation, and leads voluntary facility audits in the SQF, HACCP, and Costco schemes. Jon is a FSMA Preventive Controls Lead Trainer, FSMA Produce Safety Lead Trainer, FSMA Foreign Supplier Verification Programs Lead Trainer, an SQF lead auditor, and has 17 years of experience related to quality assurance and food safety.

Jeremiah Szabo

VP of Professional Services

Jeremiah Szabo has over 16 years of experience in the food industry working in or providing services to food facilities. Jeremiah is currently the Vice President of Professional Services and is involved in all aspects of the business including laboratory analysis, research, training, consulting, and certification audits. As a member of the Training and Consulting team, Jeremiah is a FSMA Preventive Controls Lead Trainer, FSMA Produce Safety Lead Trainer, BRC and SQF lead auditor.

Thomas Jones

Director of Analytical Services

Thomas Jones is the Senior Director of Analytical Services at Safe Food Alliance. Mr. Jones has conducted research into the survival of pathogenic bacteria in dried foods and the effects of commodity fumigation on toxigenic molds. He has also lectured in many training seminars for the food industry on a variety of topics, including microbiology, sanitation, GMPs, HACCP and product recalls. Mr. Jones is a member of the Institute of Food Technologists, AOAC International, the American Society for Microbiology and the International Association for Food Protection.

Frequently asked questions

Yes. Our HACCP 101 course is accredited by the HACCP Alliance.

Our other courses are proprietary and accredited by Safe Food Alliance. 

Yes! If you want to register a group please contact us.

For information on group discounts contact Katie Edwards, our Director of Client Services. You can reach her here.

We offer new courses based on Client Request or Regulatory demand. So, if you’re interested in a course you don’t see here, let us know!

If you’re experiencing technical difficulties, head over to our support page.