*Enrollment for this course is currently closed*

The importance of a sound environmental monitoring program cannot be overstated. It’s a required verification program for GFSI programs such as BRC, SQF, and IFS; it’s a fundamental part of your HACCP plan’s prerequisite programs; and in addition, the final FSMA rules released by the FDA, include new requirements pertaining to these programs.

This course is intended to be part of an effective employee training program which keeps employees up to date on the latest techniques and helps ensure your company meets these evolving regulatory and customer requirements.

Course Instructor

Tom Jones Author

Thomas Jones is the Senior Director of Analytical Services at Safe Food Alliance. Mr. Jones has conducted research into the survival of pathogenic bacteria in dried foods and the effects of commodity fumigation on toxigenic molds. He has also lectured in many training seminars for the food industry on a variety of topics, including microbiology, sanitation, GMPs, HACCP and product recalls. Mr. Jones is a member of the Institute of Food Technologists, AOAC International, the American Society for Microbiology and the International Association for Food Protection.