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Internal Auditor Training—Verifying the Effectiveness of Your Food Safety Program

This program offers basic audit training for designated persons who are responsible for verifying the effectiveness of the food safety system. This training course is suited to all management systems (including GSFI standards- BRC, SQF, Global GAP). This training provides participants with the knowledge and skills needed to perform internal audits on food safety management systems (FSMS) and to contribute to their continual improvement.

Included Course Materials:

Corrective Actions Log [TEMPLATE]

Corrective Actions Quick Reference Course Slides

Course Information

Estimated Time: 3-4 Hours

Difficulty: Intermediate

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Course Instructor

Jon Kimble Jon Kimble Author

Jon Kimble is the Senior Food Safety Manager for Safe Food Alliance. In this role, he helps companies achieve their strategic goals through training and consultation, and leads voluntary facility audits in the SQF, HACCP, and Costco schemes. Jon is a FSMA Preventive Controls Lead Trainer, FSMA Produce Safety Lead Trainer, FSMA Foreign Supplier Verification Programs Lead Trainer, an SQF lead auditor, and has 17 years of experience related to quality assurance and food safety.

Welcome

Welcome
About Auditing
Auditing Theory

Auditor Skills & Techniques

Communicating like an Auditor
Auditor Skills & Techniques
Audit Followup

Planning and Conducting an Audit

Planning & Conducting an Audit
Introduction to Prerequisite Programs 
Auditing PRPs
Introduction to Critical Control Points
Auditing CCPs

FSMA

Let’s talk FSMA
FSMA Qualified Auditors & Facility Audits

Non-Comformities

Dealing with Non-Conformities

Corrective Actions

Managing Corrective Action

Root Cause Analysis

Root Cause Analysis
Examples
Root Cause Analysis Methods
Application of the Tools
Principles of Root Cause Analysis

Conclusion

Key Takeaways

Safe Food Academy is a product of Safe Food Alliance.

Self-Paced Courses

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