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Applying and Implementing “Food Safety Culture”

Safe Food Academy Team

Difficulty: Intermediate
Environmental Monitoring & How it Relates to FSMA

Tom Jones

Estimated Time: 1 Hour

Difficulty: Beginner
Getting Started with GFSI through BRCGS

Hillari Bynum

Difficulty: Beginner
HACCP 101

Jon Kimble

Difficulty: Intermediate
Internal Auditor Training—Verifying the Effectiveness of Your Food Safety Program

Jon Kimble

Estimated Time: 3-4 Hours

Difficulty: Intermediate
Protected: IT Security Training

Tommy Gordon

Estimated Time: 1 Hour
Rootcause Analysis

Jon Kimble

Estimated Time: 1 Hour
Top 10 Non-Conformities in BRCGS (BRC) Issue 8

Hillari Bynum

Difficulty: Intermediate

Rootcause Analysis

Jon Kimble

Estimated Time: 1 Hour

If you experience any technical difficulties, please contact hillarib@safefoodalliance.com

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