Author name: Tom Jones

Thomas Jones is the Senior Director of Analytical Services at Safe Food Alliance. Mr. Jones has conducted research into the survival of pathogenic bacteria in dried foods and the effects of commodity fumigation on toxigenic molds. He has also lectured in many training seminars for the food industry on a variety of topics, including microbiology, sanitation, GMPs, HACCP and product recalls. Mr. Jones is a member of the Institute of Food Technologists, AOAC International, the American Society for Microbiology and the International Association for Food Protection.