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HACCP 101

Course Information

Estimated Time: 10-13 Hours

Difficulty: Beginner

Categories:

*Enrollment for this course is currently closed*

Develop a thorough understanding of HACCP principles in this International HACCP Alliance accredited, self-paced course. During this course, you will learn how to use the fundamentals of HACCP to prevent food safety hazards. Experienced trainers will explain Prerequisite Programs for Food Safety, GMPs, HACCP principles, and FSMA requirements using real world examples and scenarios. Each section includes interactive quizzes, videos, and exercises that will help students create their own HACCP plans and implement them in their facilities.

Participants will gain practical knowledge on how to:

  • identify and prevent food safety hazards
  • establish control measures, limits and monitoring procedures
  • write and update a HACCP plan
  • document and verify program results to effectively prepare for audits

Course Instructor

Jon Kimble Jon Kimble Author

Jon Kimble is the Senior Food Safety Manager for Safe Food Alliance. In this role, he helps companies achieve their strategic goals through training and consultation, and leads voluntary facility audits in the SQF, HACCP, and Costco schemes. Jon is a FSMA Preventive Controls Lead Trainer, FSMA Produce Safety Lead Trainer, FSMA Foreign Supplier Verification Programs Lead Trainer, an SQF lead auditor, and has 17 years of experience related to quality assurance and food safety.

Introduction to HACCP

Online Learning Fundamentals
Introduction to HACCP
Intro to HACCP: Review

Prerequisite Programs

PRPs – What are they, and why are they important?
PRPs: Review

Hazards

Biological Hazards
Biological Hazards: Review
Chemical Hazards
Chemical Hazards: Review
Physical Hazards
Physical Hazards: Review

Initial Tasks

HACCP Preliminary Tasks
Initial Tasks: Review

Hazard Analysis

Getting Started with Hazard Analysis
Hazard Analysis: Review

Critical Control Points

Determining Critical Control Points (CCPs)
CCPs: Review

Critical Limits

Critical Limits
Critical Limits: Review

Monitoring Critical Control Points

Monitoring CCPs

Corrective Actions

Corrective Actions: The Basics
Corrective Actions: Review your skills

Verification

Verification – What is Means
Verification: Review

Documentation

Establish Documentation: Procedures and Records
Documentation: Review

Implementation & Culture

Program Implementation and Food Safety Culture
Implementation & Culture: Review

FSMA

FDA Primer
FSMA Preventive Controls For Human Food
FSMA: Review

Final Exam

HACCP Exam

8 thoughts on “HACCP 101”

  1. Kachik

    I am interested in getting HACCP certified. How do I know your certification is accepted by my local auditors or govt. inspections? We are located in Ontario, California. We manufacture animal snacks for different types of pets, poultry, fish, pig and so on. Any and all information would be greatly appreciated.

    Reply
    1. Katie Edwards

      Hi Kachik –

      This course is certified by the International HACCP Alliance. The trainers who conduct the course are all HACCP certified trainers and auditors. Once you’ve completed the course and passed the test, you will receive a Certificate of Completion for Intro to HACCP.

      Please let me know if you have any additional questions.

      Thanks.
      Katie Edwards
      katiee@safefoodalliance.com
      916-206-7445

      Reply
  2. Amy

    What are the prp’s for this course? Also, is this schedule based or work at your own pace? And does it take 90 days to complete, or is that just how long you have access after paying? Thank you.

    Reply
    1. Katie Edwards

      Hi Amy –

      There are no PRP’s for this course, this is an introductory course to HACCP with a certificate at the end. This is a self paced course, so you work at your own pace. You have access to the course for 90 days to complete it.

      Hope that helps!

      Reply
  3. Manuel Cime

    Hello what is the expiration date on this certificates or to put it another way how long are this certificates valid?

    Reply
    1. Katie Edwards

      There is no expiration of the course certificates. Although, we do recommend taking the course or training every 3-5 years.

      Reply

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