Develop a thorough understanding of HACCP principles in this International HACCP Alliance accredited, self-paced course. During this course, you will learn how to use the fundamentals of HACCP to prevent food safety hazards. Experienced trainers will explain Prerequisite Programs for Food Safety, GMPs, HACCP principles, and FSMA requirements using real world examples and scenarios. Each section includes interactive quizzes, videos, and exercises that will help students create their own HACCP plans and implement them in their facilities.
Participants will gain practical knowledge on how to:
- identify and prevent food safety hazards
- establish control measures, limits and monitoring procedures
- write and update a HACCP plan
- document and verify program results to effectively prepare for audits